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HAPPY NEW YEAR!
From all of us at The Art of Meat, we want to wish you a very Happy New Year!
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Thank you for supporting us throughout the year — it’s a pleasure serving you the finest quality meat, crafted with care. We look forward to bringing more exceptional cuts and culinary inspiration to your table in 2026!
Warm wishes,
Jon & the team at The Art of Meat

WHO WE WORK WITH
From award-winning Fosse Meadows who supply us with their slow grown free range and antibiotics free chicken, to HG Blake who only work with farmers with superior pork, beef and lamb, our suppliers take pride in delivering quality products of the highest standards.
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